If you don’t eat cashews, then you might want to try our tahini mushroom sauce instead or the mushroom sauce we used with our tofu burger recipe. Leave them to soak for 15 minutes and then drain and rinse and continue with the recipe. If you think your blender may struggle, then place the cashews in a bowl, pour over boiling hot water from the kettle until the cashews are submerged. We didn’t soak the cashews first in this recipe, but we made the cashew cream in a Vitamix. You can use white button mushrooms instead, that would also work fine in this recipe.Ĭashews. We used cremini mushrooms in this recipe, also known as baby bella’s or portobellini mushrooms. We used both in this recipe, which might seem odd, but I was reading somewhere that using a little oil along with butter can make the butter seem to go further! So I gave it a try and well… it certainly seemed to work great in this recipe. Add some salt and pepper and you have a sauce to remember!.Lower the heat and simmer and stir until it thickens.
#CASHEW SOUR CREAM RECIPE VEGAN FULL#
Add vegetable stock and the full batch of homemade cashew cream.Now add vegan butter and olive oil to a frying pan along with crushed garlic and dried thyme and heat that together, then add in sliced mushrooms and cook until they’re softened.Add raw cashews, water and salt to a blender jug and blend into a smooth cashew cream.This is a summary of the process to go along with the process photos. You will find full instructions and measurements in the recipe card at the bottom of the post. Another amazing sauce that elevates anything you pour it on is our vegan peppercorn sauce. Of course if you love mushrooms then you’ll love our delicious vegan stuffed mushrooms and vegan garlic mushrooms, so check those out. It’s not only completely divine, it’s also really versatile and can be used so many different ways.Īnd then… along with being insanely delicious it’s also so easy to make! Bonus! I have been in love with mushroom sauce for a long time! Way before I was vegan I was seriously into mushroom sauce over anything and everything.Īnd seriously I think the vegan version is better! Rich and creamy vegan mushroom sauce made with homemade cashew cream for a seriously delicious sauce that is divine over anything and everything!
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